Now whilst there’s definitely nothing wrong with cupcakes, with summer hopefully on it’s way (I know it might not seem like it with all this rain!) I thought I’d show you something else you can create with the soon to be gone Cupcake punch …. ice-cream. Yep, the frosting of the cupcake can be used for scoops of ice-cream.
I opted for a Neapolitan selection of Early Espresso, Very Vanilla and Pink Pirouette. I even stamped some sprinkles on the Early Espresso one to represent Chocolate Chip!
The cone was made with the Pennant punch and given texture with the Square Lattice embossing folder.
I left the rest of the card quite simple as thought with the colour combo I had chosen, I could use the card for a male birthday. So the bow and diamonds were ditched and I just added a simple strip of Crumb Cake seam binding and finished off with the sentiment from Create a cupcake punched out with the Word Window.
Hasta la próxima / until next time
Louise x
Supplies Used: (All Stampin Up! Unless Otherwise Stated)
- Card – Crumb Cake, Very Vanilla, Early Espresso, Pink Pirouette
- Stamps – Create a Cupcake
- Embellishments – Crumb Cake Seam Binding
- Tools – Cupcake builder punch, Word Window punch, Sponge daubers
- Mediums – Chocolate Chip ink, Pretty in Pink ink, Crumb Cake ink
Gorgeously elegant creation. Just want to take a lick.
It would be great if you could pop by my blog Doing Life and take part in DS4J blog hop.
Hugs
Desire